CFSA Seminar: Commercial Cooking Exhaust Systems

November 7, 2018 - October 7, 2018


2018-11-07 2018-10-07 CFSA Seminar: Commercial Cooking Exhaust Systems America/New_York


Hosted by the Canadian Fire Safety Association

Seminar Objective:

The objective of this seminar is to provide information to attendees on commercial cooking exhaust systems including a review of code requirements, cleaning and system inspections

Seminar Outline:

This seminar will include discussion on:

Additional Information:

Date: Wednesday, November 7, 2018
Location: CFSA Office – 2800 14th Avenue, Suite 210, Markham, ON L3R 0E4
Time: 8:30 a.m. registration and seminar from 9:00 a.m. to 11:00 a.m.
Meals: Continental breakfast will be provided
Certificate: A certificate of attendance will be issued by CFSA at the end of the seminar
Fees: $45.00 (including HST) for CFSA members
$60.00 (including HST) for non-members

Who Will Benefit:

This seminar will benefit engineers, designers, consultants and Authorities Having Jurisdiction (building and fire departments).

Instructor's Biography:

Bill Doherty is co-owner and president of Pressure Kleen Services, a family owned and operated company since 1962. Active in the industry for 40+ years, Bill was the first Canadian Certified Exhaust System Inspector (CESI) and the first Certified Exhaust Cleaning Specialist (CECS) with the International Kitchen Exhaust Cleaning Association (IKECA). Bill was appointed first president of the Canadian IKECA chapter by the board of directors. Bill has presented to the IKECA membership at their annual technical conference, the Canadian Association of Fire Investigators “Hells Kitchen” symposium, City of Mississauga fire inspectors, City of Toronto-Etobicoke fire inspectors, Intact Insurance, and more. Bill is a member of the Hotel Engineering Association of Toronto (HEAT), and the Ontario Restaurant Hotel & Motel Association (ORHMA).


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